:max_bytes(150000):strip_icc()/kathryn-and-chriss-wedding21-f3d932e03c7b409e8e857ab1fb26751f.jpg?ssl=1 "Wedding Cake Frosting: The Complete Guide")
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Fondant
Photo by Norman & Blake; Cake by Megan Joy Cakes
Primarily made out of sugar, fondant is a sweet sugar paste that is rolled out in large pieces to create a flawless finish on a cake.
Pros
“Bakers love it because it’s perfect for intricate designs and details that can not be mastered with buttercream,” says Melissa Redell, co-owner of The Solvang Bakery in Solvang, California. “Plus, the smooth texture prevents any accidental smudging and it is stable for six to ten hours on display for indoor or outdoor venues.” If you’re having a wedding in a warm-weather climate, for example, fondant would be a great option for you.
Cons
“While some clients love how sweet fondant is, some find fondant to be too thick or sweet,” Redell shares. Another downside? Fondant is often the most costly of wedding cake frosting options, so if you’re trying to find ways to save, a fondant cake might not be your best bet.
Remember that wedding cake frosting can be mixed and matched, in a similar fashion to cake designs and flavors.
Pricing
On average, about $10 per slice.
